Chilli Chocolate recipes with love from Seatonfire

Seatonfire Banana Bread with chilli chocolate click here
Tested, tasted and loved by all!


Winter with chilli chocolate.
If you would like cook an incredible dish that the Palace hotel in Tokyo recently created: Braised kangaroo with black beer and Seatonfire chilli chocolate - click here.


As used by the executive chef at the Palace hotel.Tokyo, April 2008.
Chilli chocolate red wine sauce.
Reduce 2 cups red table wine with 1 clove sliced garlic and 1 fresh bay leaf. Remove garlic & bay leaf & from heat then add 6 pieces WILD chilli chocolate and stir slowly whilst sipping a glass of the same red. Add 2 finely chopped leaves of sage.
Pour over roasted duck breast or any other roasted game meat & serve.

For our Australian winter we suggest. One bar seatonfire chilli chocolate + one bottle Australian shiraz + one open fire!!


New Summer cocktail
Chilli chocolate welcome drink!
One bar mild chilli chocolate.
1 litre ice cream
1 can ginger beer
1 bottle of Gin
Pulse chilli chocolate in blender then blend remaining ingredients to make a welcome cocktail that will have your guests mingling in minutes. Grate chilli chocolate on top og glass then add a mint leaf. This cocktail also lines the stomach!!

New Summer idea
Wrap one block of WILD in a basil leaf with a little goats cheese and enjoy with a flute of sparkling shiraz. Sublime!!!


The best HOT CHOCOLATE with SEATONFIRE® MILD chilli chocolate.

1 x 80g Block SEATONFIRE MILD chilli chocolate
1 x cup your favourite warm drink ( hot cocoa, espresso, chai tea )

Snap 2 blocks of chilli chocolate and stir through gently, wait for the aroma to envelop your senses, then grate a little chocolate over the top. Wait for the couverture chocolate to melt. Wrap hands around cup; enjoy the flavour, the sensuality and the subtle tingle!
Click here for seatonfire Drinking Fondue Recipes

The SEXIEST DESSERT with SEATONFIRE® WILD chilli chocolate

Serves 2
1 x 80g block SEATONFIRE WILD chilli chocolate
1 x punnet strawberries
1 x teaspoon vanilla sugar
2 x teaspoons grated ginger

Slice fruit and add sugar and ginger. Cover and leave to macerate for 2 hours.
Stir through 200ml green ginger wine or cointreau prior to serving.
Grate 1/2 a block of wild chilli chocolate over the bowl adding a scoop of premium vanilla ice cream.

1bowl, 1 spoon, 2 people, 1 candle, 1 sexy dessert to share....